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DANISH ROLLS-CREAM CHEESE CROWNS 4 oz. cream cheese, softened 2 Tbsp. plus 2 tsp. sugar 1/2 tsp. almond extract 10 oz. can Hungry Jack flaky biscuits Topping: 3 Tbsp. plus 1 tsp. sugar 2 Tbsp. flour 4 tsp. butter or margarine, softened Heat oven to 375 degrees. In small bowl, blend cream cheese, sugar and almond extract; mix until smooth. Separate dough into 10 biscuits. Place each biscuit in ungreased muffin cup; press dough to cover bottom and sides. Spoon cheese mixture equally (about 2 1/2 teaspoons) into each cup. Combine all topping ingredients. Blend well. Sprinkle mixture evenly over each roll. Bake at 375 degrees for 12 to 18 minutes or until golden brown. Immediately remove from pan. Makes 10 rolls. Serve as breakfast sweet roll. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!