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RHUBARB PIE 3 Tbsp. flour 1 c. sugar 1 egg, beaten 2 c. tender rhubarb, cut into 1/2-inch lengths 1 recipe for 2 crust pastry Sift flour and sugar together. Add beaten egg and mix thoroughly; add rhubarb. Line 9-inch pie pan with pastry and pour in filling. Cover with top crust or lattice; brush top pastry with milk and sprinkle with a little sugar. Bake in 425 degrees oven for 10 minutes. Reduce temperature to 350 degrees and bake 35 minutes longer. This is a plain basic recipe for those who like to eat rhubarb pie but have never made it. No fancy frills or subtle techniques are required. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!