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BLUEBERRY MUFFINS 2 c. flour 1/2 tsp. salt 2 1/2 tsp. baking powder 1 c. sugar 1 egg 3/4 c. milk 3/4 c. melted fat (Crisco vegetable shortening) 1 c. blueberries (fresh or frozen, dry) Sift flour, salt, baking powder and sugar together into mixing bowl. Add unbeaten egg, milk and melted fat. Stir quickly and lightly until mixed. Fold in blueberries. Fill well greased muffin tins 2/3 full; do not put blueberry muffins in cupcake papers because it won't be crunchy on the sides and bottom. (Berries never go to the bottom.) Bake at 425 degrees for 20 to 25 minutes. Yield: 1 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!