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BUCKWHEAT PANCAKES 1 c. buckwheat flour 1 c. whole wheat flour 1/2 tsp. salt 2 tsp. baking powder 2 eggs, beaten 1 Tbsp. honey 1 Tbsp. oil 2 c. fresh milk Sift the buckwheat flour (it tends to be lumpy) and stir the other dry ingredients in lightly with a fork. Add the milk, beaten egg and oil and mix briefly. Cook the pancakes on a hot, lightly oiled griddle. These pancakes take a bit longer to cook than most, so wait until bubbles appear all over the surface before turning them. Makes 18 four-inch pancakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!