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DINNER BISCUITS 2 1/2 c. sifted flour 1 tsp. salt 1/4 c. instant nonfat dry milk 1 pkg. yeast 2 tsp. baking powder 2 Tbsp. sugar 1/4 c. shortening 1 c. lukewarm water Sift dry ingredients together into bowl. Cut in short- ening until mixture is consistency of fine crumbs. Dissolve yeast in water. Add to flour mixture and mix well. Knead on floured surface gently until smooth. Roll out to 1/4-inch thickness and cut with biscuit cutter. Place on greased baking sheet and brush tops with melted butter, if desired. Bake in preheated 400 degrees oven for about 10 minutes or until lightly browned. Yields 20 biscuits. (This may be refrigerated for several days in a tightly covered container.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |