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HERSHEY PIE 1 c. sugar 4 Tbsp. cornstarch 2 eggs, lightly beaten 1/2 c. butter, melted and cooled 3 Tbsp. vanilla 1 pkg. (6 oz.) semi-sweet chocolate pieces 1 c. pecans, finely chopped 1 (9-inch) unbaked pie shell Combine sugar and cornstarch in medium bowl. Beat in eggs; mix in butter, vanilla, chocolate and pecans. Pour into pie shell. Bake at 350 degrees for 40 minutes or until puffy and light brown. Cool on wire rack. Cut in slim pieces, very rich. Derby Whipped Cream Topping: 1/2 c. heavy cream 2 Tbsp. confectioners sugar 1/2 tsp. vanilla Beat cream with sugar in a small bowl to soft peaks. Add vanilla and beat to stiff peaks. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |