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DROP DONUTS 1 2/3 c. flour 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 c. milk 1 tsp. vanilla frying fat (hot) 1/3 c. sugar 2 tsp. baking powder 1 egg, lightly beaten 2 Tbsp. melted margarine or shortening powdered sugar Sift together flour, sugar, salt, baking powder and nutmeg. Combine egg and milk; blend thoroughly. Gradually add to dry mixture, stirring constantly. Add shortening and vanilla. Beat until smooth and well blended. Drop dough from teaspoon which has been dipped in hot fat to prevent dough from sticking to spoon. Fry and drain. Place donuts into small brown bag. Add enough powdered sugar to cover. Shake donuts. Makes 2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |