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PEACH COBBLER 1/2 c. brown sugar 2 Tbsp. cornstarch 1/8 tsp. cloves 2 Tbsp. cider vinegar 29 oz. can peaches, drained 1/2 tsp. salt 1/2 tsp. cinnamon 1 c. peach syrup 1 Tbsp. butter Combine all but peaches in saucepan. Boil, stirring until thick. Place peaches in baking dish. Pour boiled mixture over peaches. Crust: Cream 1/3 cup of Crisco and 1/3 cup sugar. Add 1 teaspoon cinnamon, 2 tablespoons flour, 1 1/2 cups bread crumbs (toasted and ground fine) and 1 cup ground pecans. Moisten with enough cold water to hold together. Spread over peaches. Bake at 400 degrees for 30 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!