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FROZEN PRALINE PIE 4 Tbsp. margarine coconut small can almonds 8 oz. cream cheese 9 oz. Cool Whip 12 oz. jar caramel topping 2 graham cracker crusts Melt margarine and stir in coconut and nuts, then toast in low oven and cool. Whip softened cream cheese and add Eagle Brand milk and fold in Cool Whip. Layer 1/2 cream cheese mixture in the crusts. Sprinkle 1/2 the coconut and nuts mixture and drizzle 1/2 caramel on top. Then layer again. Freeze for 24 hours or longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!