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PUMPKIN PIE 1 long necked pumpkin (to make 1 qt. cooked pumpkin) 7 eggs 4 Tbsp. flour 1 c. sugar 1/2 c. brown sugar 1 qt. milk 1 Tbsp. vanilla cinnamon and pumpkin pie spice to taste 3 or more unbaked pie shells Cook pumpkin and drain in colander until all the water is out. Beat eggs, sugars and flour. Add milk and pumpkin and beat together. Add vanilla and spices. Fill unbaked pie shells. Dot with butter. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees and bake another 45 minutes. Test with knife. If knife comes out clean, it is finished, if not, bake a little longer. Coconut Pumpkin Pie: Substitute 1 cup white sugar for 1/2 cup each white and brown. Use less cinnamon and pumpkin pie spice and add 1 can of coconut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |