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STRAWBERRY BREAD 1 1/2 c. vegetable oil 2 c. sugar 3 eggs 3 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2 c. chopped fresh strawberries or 2 c. frozen strawberries, thawed, but not drained 1 c. nuts (optional) Fresh or frozen strawberries may be used in the extra moist quick bread recipe. It will make four small loaves or two large ones. Combine all ingredients in order listed: vegetable oil, sugar, eggs, flour, baking soda, cinnamon, salt, strawberries and nuts. Grease and flour loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |