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LEMON PECAN PIE (Serves 8) 3 eggs 1/3 stick oleo, melted (do not use whipped oleo) 1 tsp. lemon extract 1 1/2 c. white sugar 3/4 c. pecans (halves or pieces) 1/8 c. lemon juice, about 1/2 lemon Mix the ingredients in the order given: eggs, oleo, lemon extract, white sugar, pecans and lemon juice, but do not use a mixer or beat until frothy. Pour into 8-inch unbaked pie shell. Put in preheated 400 degrees oven and bake about 10 minutes. Reduce oven temperature to 325 degrees and bake for another 40 to 45 minutes. Variation - Orange Pecan Pie: substitute fresh orange juice for lemon juice and add 1 teaspoon orange extract in place of lemon extract. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!