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PINEAPPLE UPSIDE-DOWN MUFFINS 1/2 c. packed brown sugar 1 tsp. grated lemon peel 1/8 tsp. nutmeg 3 Tbsp. melted butter 1 (8 3/4 oz.) can pineapple tidbits 8 maraschino cherries, halved 2 c. flour 1/4 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1/8 tsp. nutmeg 1 egg, beaten 1 c. milk 3 Tbsp. oil Combine brown sugar, lemon peel, nutmeg and butter; divide evenly into 16 muffin cups, well greased. Arrange pineapple and cherries on brown sugar mixture. Mix together dry ingredients; make well in center. Combine in separate bowl egg, milk and oil; add into center of dry ingredients and mix until moistened. Spoon into cups. Bake at 400 degrees for 18 to 20 minutes. Invert immediately onto wire racks. Let cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!