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ZUCCHINI BREAD 3 eggs 2 1/4 c. sugar 3 tsp. vanilla 1 c. oil 2 c. grated, pared zucchini (I don't peel mine) 3 c. all-purpose flour 1/4 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 3 tsp. cinnamon 1 c. nuts, chopped 3/4 c. raisins Beat eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in grated zucchini. Sift together flour, baking powder, salt, soda and cinnamon. Blend with cream mixture. Fold in the chopped nuts and raisins. Grease and flour 2 (9 x 5 x 2-inch) loaf pans. Bake in a preheated 350 degrees oven for 1 hour or until toothpick comes out clean. Yields 2 loaves. Yes, there really is a Zucchini Fairy. He steals into the squash patch at night and deposits 2 zucchini for every one that was there. Before another night goes by, you may want to try my favorite zucchini bread recipe. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |