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JALAPENO CHEESE CASSEROLE BREAD 2 1/3 to 2 3/4 c. flour 1 1/2 tsp. salt 1 1/2 Tbsp. sugar 1 pkg. yeast 3 Tbsp. dry milk 1 Tbsp. oil 1 c. warm water 1 egg 1 c. grated cheese 1 Tbsp. chopped jalapeno pepper 1 Tbsp. dried onion In a large bowl, mix 7/8 cup flour, sugar, salt, yeast and dry milk. Combine water, oil and egg; gradually add to dry ingredients. Beat 2 minutes; add cheese, onion and jalapeno peppers. Stir in rest of flour to make a thick batter. Let rise about 40 minutes or until double. Stir down and bake in greased loaf pan at 350 degrees for 40 minutes. Good with pinto beans! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!