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RAISED DONUTS 4 pkg. dry yeast 1 c. warm water 2 c. milk, scalded 1 c. sugar 2 tsp. salt 3/4 c. Crisco 8 c. flour Mix yeast and warm water and let stand. Blend milk, sugar, salt and Crisco together. Cool to lukewarm. Add to yeast mixture. Add flour; mix well. Place in greased bowl (cover); let rise in warm place 30 minutes. Punch down and turn onto lightly floured board. Roll 1/2-inch thick. Cut into donuts; let rise 25 to 30 minutes. Fry in deep oil until brown. Yield: 50 to 60. Glaze: 1/2 pkg. unflavored gelatin 2 Tbsp. cold water 1/2 c. boiling water 1 lb. powdered sugar 1 tsp. vanilla Sprinkle gelatin on cold water. Add boiling water and vanilla. Stir; add sugar and set until smooth. Dip warm fried donuts into glaze. If you glaze all donuts at one time, double recipe for glaze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |