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FAVORITE DINNER ROLLS 1 qt. milk, scalded 1 c. shortening 1 c. sugar 2 pkg. yeast, dissolved in 4 Tbsp. very warm water 1 Tbsp. salt 1 heaping tsp. baking powder 1 level tsp. soda 10 c. flour Scald milk; add shortening and sugar. Cool. Add dissolved yeast. Add about 5 1/2 cups sifted flour to make a very thin dough. Let rise 2 hours until double. Add remaining flour and other dry ingredients, sifted in. Mix well. Put on a floured board, adding flour as required to knead well for 10 minutes. Store dough in refrigerator or use immediately. Form rolls 2 hours before baking and let rise until double in bulk. Bake at 375 degrees for 15 to 20 minutes. Makes 8 to 10 dozen rolls. Can be used over a period of a week if refrigerated. Can half recipe. Cloverleaf Rolls: Roll 3 small balls and place in greased muffin cups. Round Rolls: Roll 1 large ball and place in greased muffin tin cups. Flat Rolls: Roll large balls and place in greased cake pan. Cinnamon Rolls: Use rolling pin to make a large flat base 1-inch thick. Spread soft butter, cinnamon and sugar. Roll up and cut in 2-inch rolls. Allow to rise. Bake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |