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LASAGNA BREAD 1/2 lb. sausage 1/2 lb. hamburger 3/4 c. chopped onion 1/2 clove garlic, minced 1 Tbsp. parsley flakes 1/2 tsp. leaf basil 1/2 tsp. leaf oregano 1/2 tsp. salt dash of pepper 1 can tomato paste 1 c. creamed cottage cheese 1 egg 1/4 c. grated Parmesan cheese 2 cans crescent rolls 2 (7 x 4-inch) pieces Mozzarella cheese 1 Tbsp. milk 1 Tbsp. sesame seed Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and Parme- san cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13-inch rectangle. Spoon half the meat mixture onto the dough, leaving a border on the sides and enough dough at the top and the bottom to enclose ingredients like a letter inside an envelope. Follow meat mixture with cheese mixture, then the other half of the meat mixture, placing the sliced Mozzarella cheese on last. Enclose ingredi- ents pressing dough together with fingers. Brush with milk and sprinkle with sesame seed. Bake in 375 degrees oven for about 25 minutes or until crust is golden brown. Serves 6. Can be made ahead, but not more than 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |