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MEXICAN CORN BREAD 1 c. corn meal mix 1 c. sweet milk 2 well beaten eggs 1 (No. 303) can cream-style corn 1/2 to 3/4 lb. hamburger meat 1 large chopped onion 1 roll jalapeno cheese Mix corn meal mix, sweet milk, eggs and corn for the batter. Brown meat and onion, then add cheese and stir until melted. Grease a large iron skillet with bacon drippings; dust with corn meal and brown. Then pour 1/2 the corn meal batter into skillet. Add the meat and cheese mixture. Then add the remaining corn meal batter. Bake at 350 degrees about 1 hour. Let set for about 5 minutes before cutting. This will look soft when first taken out from oven. With a green salad, this is an entire meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |