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CHOCOLATE BOURBON PECAN PIE 3/4 c. sugar 1/4 c. cornstarch 3 eggs 1/2 c. light corn syrup 1/2 c. margarine, melted 1/4 c. bourbon 1 c. coarsely chopped pecans 6 oz. semi-sweet chocolate pieces 1 unbaked 9-inch pastry shell In large bowl with mixer at low speed, stir together sugar and cornstarch. Beat in eggs until well blended. With mixer at medium speed, beat in corn syrup, margarine and bourbon until well blended. Use wooden spoon to stir in pecans and chocolate pieces. Pour into pastry shell. Bake at 350 degrees for 50 to 60 minutes or until set around edges. Cool on a wire rack. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!