|
|
FOOLPROOF FLAKY PIE CRUST (Makes 5 Nine-Inch Pie Crusts) 4 c. all-purpose flour 1 3/4 c. vegetable shortening (Crisco) 1 Tbsp. sugar 2 tsp. salt 1 Tbsp. vinegar 1 egg 1/2 c. water With fork, mix together flour, shortening, sugar and salt. In separate dish beat remaining ingredients; combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then with hands, mold dough into a ball. Chill at least 15 minutes before rolling into desired shape. Dough can be left in refrigerator up to 3 days. Or, it can be frozen until ready to use. Makes 2 (9-inch) double crust, plus 1 (9-inch) shell. Dough will remain soft in refrigerator and can be taken out and rolled at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |