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GRANDMA'S BOHEMIAN RYE BREAD 1 pkg. dry yeast, dissolved in 1/4 c. warm water 2 c. warm water 2 1/2 tsp. salt 2 or 3 Tbsp. caraway seed 1/4 c. oil or melted shortening 1 1/2 c. rye flour 5 1/2 to 6 c. white flour Put 2 cups warm water in a 4-quart bowl. Add salt, caraway seed and oil or melted shortening. Beat in rye flour. Add dissolved yeast to this. With mixer on or by hand, mix in white flour. Knead for 10 minutes and let it rest for 10 minutes. Knead more and add more flour, if needed. Let rise until double. On cookie sheet, sprinkle flour, corn meal or cream of wheat. Make dough into balls and place on sheet. When double, slash 2 slashes on each loaf and paint with beaten egg. Bake 40 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |