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PISTACHIO BREAD

4 eggs, beaten
1 pkg. yellow cake mix
1 pkg. pistachio pudding
1 c. sour cream or sour half
and half
1/4 c. water
1/4 c. oil
3 Tbsp. sugar
3 tsp. cinnamon

Mix all together except sugar and cinnamon and pour 1/2
of mixture evenly into 2 greased loaf pans. Mix sugar and
cinnamon. Sprinkle 1/2 mixture over loaves. Pour rest of
dough into pans and rest of sugar to top. Bake at 350 degrees for 45
minutes.

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