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CHEESY MASHED POTATOES 8 medium potatoes, peeled 8 oz. cream cheese 8 oz. sour cream 1/4 lb. butter dash of garlic salt dash of pepper 1 egg 1/2 c. grated Cheddar cheese Cook potatoes and mash. Add cream cheese, sour cream, butter, seasoning, egg and green onions. Pour into casserole dish. Top with cheese and bake at 350 degrees until cheese is melted and nicely brown. This can be made ahead and baked just before needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!