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PARISIAN CHICKEN 2 1/2 to 3 lb. broiler/fryer, cut up 4 Tbsp. butter or margarine 1/3 c. flour 1 tsp. salt 1 tsp. paprika dash of pepper 2 c. potato slices, 1/2-inch thick 3/4 c. sliced green onion 2 chicken bouillon cubes 1 c. hot water 1 c. dairy sour cream Combine flour, salt, paprika, pepper in plastic or paper bag. Add chicken pieces, few at a time and shake to coat. In large skillet, brown chicken in butter. Push chicken to center of pan and arrange sliced potatoes around chicken. Season potatoes with salt and pepper. Sprinkle sliced green onion over all. Dissolve bouillon cubes in hot water and pour over chicken. Cover and simmer about 35 minutes or until chicken is tender. Remove chicken and potatoes and arrange on warm serving platter. Stir sour cream into pan drippings. Cook and stir until heated through. Serve with chicken and potatoes. Serves four. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |