POTATOES AU GRATIN 5 medium-sized potatoes Medium Cream For Potatoes Au Gratin: 2 Tbsp. butter 2 Tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 1 c. milk (a little at a time) 1/4 tsp. dry mustard grated cheese to taste Slice about 5 medium potatoes. Boil potatoes until done. Melt butter over low heat in a heavy saucepan (wooden spoon for stirring is a help). Blend in flavoring and other seasoning. Cook over low heat, stirring until mixture is smooth and bubbly. Pour creamed mixture over potatoes. Cook 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |