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VIDALIA ONION QUICHE 1/4 c. melted butter 1 c. crushed Ritz crackers 1 c. thinly sliced Vidalia onions 2 Tbsp. butter 2 well beaten eggs 3/4 tsp. salt 1 c. evaporated milk Combine 1/4 cup melted butter and crackers. Press into 9-inch pie pan. Saute sliced onions in 2 tablespoons butter. Place in pie shell. Top with eggs, milk and salt which has been combined. Sprinkle with 1 cup grated sharp cheese. Bake for 30 minutes at 350 degrees. Serves 6. May use Spanish sweet onions. Yum yum. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!