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STUFFED PEPPERS 5 or 6 green peppers, cut off tops and remove seeds 1 lb. ground beef, uncooked 1/2 c. chopped onions 1 1/2 c. cooked rice 1/2 tsp. salt 1 egg Combine all ingredients; mix well. Spoon into peppers. Place in baking dish. Mix large can (15 ounces) tomato sauce with a can of water (use tomato sauce can to measure water). Pour over stuffed peppers. Bake covered for about 60 minutes at 350 degrees. Optional: Sprinkle 1/2 to 1 cup Mozzarella cheese over peppers and bake five to ten minutes more. If you have extra stuffing left over, shape into 3-inch balls and place in baking dish with stuffed peppers and cook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!