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BROCCOLI CASSEROLE 2 pkg. frozen broccoli 1 can condensed cream of celery soup 1/4 c. milk 1/2 c. shredded Cheddar cheese 1 c. Bisquick baking mix 1/4 c. oleo margarine Cook broccoli. Place broccoli in 1 1/2 quart round casserole dish. Beat soup and milk with beater until smooth. Pour over broccoli. Sprinkle with cheese. Mix Bisquick and oleo until crumbly. Sprinkle over cheese. Bake approximately 20 minutes at 400 degrees. Crumbles will be light brown. Serves 6 to 8. Marion Boykin's variation: Use 1 can cheese soup in lieu of celery soup and 1/2 cup Cheddar cheese; omit Bisquick. Top with 1/2 cup crushed saltines; drizzle with 4 tablespoons melted butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!