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COMPANY HASH BROWNS 2 lb. frozen hash browns 1/2 c. melted butter 1 tsp. salt 1/2 tsp. pepper 1/2 c. chopped onion 1 can cream of chicken soup 1 (16 oz.) sour cream 2 c. grated, Cheddar cheese 2 c. crushed corn flakes 1/2 c. melted butter, mixed with corn flakes Defrost hash browns. Cook onions in 1/2 cup butter until tender. Add onions, butter, salt and pepper to hash browns. Add chicken soup, sour cream and grated cheese. Blend ingredients thoroughly. Pour into greased 3 quart casserole or 13 x 9-inch dish. Mix 1/2 cup melted butter with corn flakes. Cover potatoes with crumbs. Bake at 350 degrees for 45 to 60 minutes. Casserole may be covered and stored in refrigerator overnight before baking or may be frozen. Also very good with 2 cups chicken or diced ham added as a main course. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |