Please Visit Our Sister Sites:

BROCCOLI STUFFED TOMATOES 6 medium tomatoes salt and pepper 1 (10 oz.) pkg. frozen, chopped broccoli (or equivalent amount of fresh broccoli) 1 c. (4 oz.) shredded Swiss cheese 1 c. soft bread crumbs 1/2 c. mayonnaise 2 Tbsp. chopped onion 2 Tbsp. grated Parmesan cheese Wash tomatoes thoroughly. Cut tops from tomatoes. Scoop out pulp leaving shells intact. (Save for other uses if desired). Sprinkle cavities with salt and pepper and invert on rack 30 minutes to drain. Cook broccoli (without salt), drain well. Combine broccoli with shredded cheese, bread crumbs, mayonnaise and onion. Stuff tomatoes with mixture; sprinkle with Parmesan cheese. Bake 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!