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QUICK CABBAGE AND BACON 1 head cabbage 1 can Ro-Tel tomatoes 6 slices bacon Fry bacon slices crisp; drain and set aside. Some bacon grease may need to be dipped out of skillet. Be sure and leave enough to cover the bottom of the skillet. Tear tender cabbage leaves into bite size pieces. Cook cabbage in skillet with bacon drippings. When cabbage starts to change color and begins to get tender, add Ro-Tel tomatoes. A small amount of water may be added if needed. Simmer on medium heat until cabbage is tender and most of the liquid is cooked out. Crumble bacon and stir into cabbage. Do not cook long after bacon is added, or bacon will get tough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!