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YELLOW SQUASH/ONION SAUTE 4 to 6 medium squash 1 large onion, sliced 1/4 c. margarine salt and pepper to taste 1/2 tsp. garlic powder Wash and slice yellow squash crosswise in circles. Slice onion in rings. In skillet put margarine and heat. Add sliced onion and squash, salt and pepper. Saute, turning carefully with pancake turner. When squash is browned lightly, sprinkle on garlic powder and carefully turn until mixed in. Time usually takes about 20 to 25 minutes to prepare. Do not add water. Serves 4 or 5. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!