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SPINACH MADELINE 2 pkg. frozen chopped spinach 4 tsp. butter 2 Tbsp. flour 3/4 tsp. celery salt 2 Tbsp. chopped onion 6 oz. pkg. jalapeno cheese 1/2 c. evaporated milk 1/2 c. liquor off spinach 1 tsp. Worcestershire sauce 2 tsp. black pepper buttered bread crumbs Cook spinach according to package directions. Drain and reserve 1/2 cup liquor. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onions; cook until soft but not brown. Add 1/4 cup liquor and milk, slowly, stirring constantly to avoid lumps. Cook until smooth and thick. Continue stirring and add cheese, which has been cut into small pieces. Stir until melted. Combine mixture with cooked spinach. Put into casserole dish. Top with buttered bread crumbs. Bake at 350 degrees until hot, 30 minutes. May be frozen and heated later. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |