CORN CASSEROLE 1 c. creamed corn 1 c. whole kernel corn plus juice 1 pkg. Jiffy corn muffin mix 1 stick oleo, melted Spray 9 x 13-inch casserole. Mix creamed and whole kernel corn. Pour into casserole. Spread corn muffin mix over top. Pour melted oleo over casserole. Bake at 400 degrees for 30 minutes. Incredibly easy and delicious. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |