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ONION PUDDING 1/2 c. butter 2 c. chopped onion 1/2 c. flour 1 c. canned milk 2 beaten eggs salt and pepper to taste The onions should be sauteed in butter until golden and the flour and seasonings blended into this mixture. Milk should be added gradually, while stirring constantly. Add the beaten eggs after removing from the heat. Then place in a casserole and bake at 425 degrees for 30 to 45 minutes. (This has been a family favorite for 35 years, just ask my kids.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!