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SHREDDED POTATOES 8 large potatoes 2 Tbsp. chopped onion 1 can mushroom soup, thinned with milk 1 stick margarine, melted 1 c. sour cream 2 c. shredded Cheddar cheese dash of salt Boil potatoes with the skin on about 20 minutes. Don't let them get soft. Put in refrigerator overnight. Peel and shred. Put in a bowl and add onion, soup, margarine, sour cream, 1 cup shredded Cheddar cheese and salt. Mix and put into baking dish. Add 1 cup shredded Cheddar cheese on top. Bake 20 to 30 minutes or until middle is done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!