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CREAMY AU GRATIN POTATOES 1 (3 oz.) pkg. cream cheese, cut in cubes 1/2 c. chopped onion 14 oz. (4 medium-sized) potatoes, peeled and sliced 1/3 c. shredded Cheddar cheese 1 can mushroom soup Preheat oven to 400 degrees. Grease a 1 quart casserole. Cook onion until tender; stir in undiluted soup and cream cheese. Stir constantly until smooth and hot. Layer potatoes and cheese sauce. End with cheese sauce on top. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with Cheddar cheese and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!