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OLD-FASHIONED DROP DUMPLINS 1 pt. flour 1 tsp. shortening 1/2 tsp. salt 1 tsp. baking powder 1 egg 1/2 c. sweet milk Mix together one pint flour, one teaspoon shortening, 1/2 teaspoon salt, one teaspoon baking powder, one egg and 1/2 cupful sweet milk. Mix ingredients as for making biscuits, except to keep the dough soft enough to drop from spoon. Drop by small tablespoon into the pot of cooking meat. These dumplins will be found equally good for cooking with chicken stew, beef stew or other meats and for greens and vegetables. Cook only 20 minutes. Do not stir and they will be nice and light. From a 1927 Gray's Ointment Almanac book found in my Dad's trunk. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!