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SCALLOPED POTATOES 1/4 c. chopped onion 1/4 c. margarine 1/4 c. flour 2 1/2 c. milk 5 large potatoes, peeled and sliced 1 1/2 tsp. salt 1/8 tsp. pepper Sauce: Cook onion in margarine until tender, but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat. Place half of potatoes in a greased 2 quart casserole dish. Cover with half of sauce. Repeat layers. Bake covered, at 350 degrees for 45 minutes, stirring once. Uncover; bake about 30 minutes more or until potatoes are done. Serves 4 to 6. Cheesy scalloped potatoes: Same as scalloped potatoes except reduce salt to 1 teaspoon and stir in 3/4 cup shredded American cheese into sauce until melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |