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GLAZED BEETS 3 bunches small beets or 2 cans baby beets 1 Tbsp. chopped onion 2 Tbsp. butter 1 Tbsp. cornstarch 1/2 Tbsp. grated orange rind 1 1/2 c. orange juice 1 Tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper Wash beets; cut off tops leaving 1-inch stem. Cook in boiling water 30 minutes or until skin will slip off easily. Immerse in cold water and slip skins. Cube large beets, leave small beets whole. Melt butter in saucepan, add onion and saute until limp. Add cornstarch, rind, juices, sugar, salt and pepper. Simmer until thick. Add beets, cover and simmer 10 minutes. Yield: 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |