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STUFFED ACORN SQUASH 1 acorn squash 1 tsp. chopped onion 1 tsp. finely chopped green pepper 2 Tbsp. butter 1/2 c. grated cheese 1 c. soft bread crumbs salt and pepper Bake squash in a 400 degrees oven for about 35 minutes. Cut lengthwise and discard seeds. Remove pulp from squash, leaving shell 1/2 inch thick. Mix other ingredients with pulp and put back in shell. Bake in 350 degrees oven until top browns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!