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CORN CASSEROLE 2 cans creamed corn 3 large eggs 1 box Jiffy cornmeal 8 oz. sour cream 1/4 c. margarine 4 oz. pimentos 1/2 c. chopped onions 1 c. green or hot pepper Topping: grated Cheddar cheese Beat eggs; mix in cornmeal and all other ingredients. Place in a 9 x 13-inch pan and bake at 325 degrees for 45 minutes. Remove and place grated cheese on top. Return to oven to melt the cheese. Will serve 20 or more people. For a complete meal, place scrambled hamburger with taco seasoning, 1 cup diced onion and small can tomato sauce. Brown hamburger and onions. Add tomato sauce and taco seasoning. Note: If you like hot, add the hot green peppers. Place hamburger at the bottom of pan. Add the corn casserole and bake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |