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JAN'S BAKED ZUCCHINI 3 medium zucchini (about 10-inches long, skins on), do not peel 3 medium onions salt and pepper 1 (35 oz.) can peeled tomatoes (use the tomatoes and the juice, you may use fresh tomatoes) Parmesan or Romano cheese, grated Heat oven to 400 degrees. Wash and slice zucchini about 1/8-inch to 1/4-inch thick. Arrange slices in a 9 x 12-inch pan (partially overlap to fit). Sprinkle with a little salt and pepper. Place in oven. Slice onions about 1/8-inch thick, then slice in half. Saute onion in butter, until clear. Arrange sauteed onion over zucchini. Return to oven. Cut up tomatoes; add to zucchini and add tomato juice from can to zucchini. Return to oven. Cook until zucchini is tender, about 30 to 40 minutes. Sprinkle with cheese. Cook 5 to 10 minutes longer, until cheese is melted. Let set 5 to 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |