HONEY-GLAZED CARROTS 10 to 12 small carrots 3 Tbsp. butter or margarine 1 Tbsp. brown sugar 2 Tbsp. honey Cook carrots in small amount of boiling salted water about 10 minutes or until tender. Drain. In a skillet melt butter; add sugar and honey; simmer mixture for 2 minutes. Add carrots and cook over low heat, turning until well glazed, about 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |