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SPINACH MADELEINE 2 pkg. chopped spinach 4 Tbsp. margarine 2 Tbsp. chopped onion 1/2 c. spinach liquid 1/2 tsp. salt 3/4 tsp. garlic salt 1/2 roll garlic cheese 2 Tbsp. flour 1/2 c. evaporated milk 1/2 tsp. pepper 3/4 tsp. celery salt 6 oz. jalapeno cheese 1 Tbsp. Worcestershire sauce Cook spinach according to directions and drain. Save liquid. Melt margarine over low heat. Add flour and blend until smooth (not brown). Add onion and cook until soft. Add liquid slowly and cook until smooth and thick. Add seasonings and cheese (cut into small pieces). Stir until melted and then combine with spinach. Place in casserole and top with buttered crumbs. Flavor is improved if refrigerated overnight. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!