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JOHN WAYNE'S CHEESE CASSEROLE 2 (4 oz.) cans green chilies, drained 1 lb. Monterey Jack cheese, grated coarsely 1 lb. Cheddar cheese, grated coarsely 4 eggs, separated 2/3 c. canned evaporated milk 1 Tbsp. flour salt and pepper 2 medium tomatoes, sliced Remove seeds from peppers and chop. In large bowl combine cheese and chilies. Pour in oiled 2-quart casserole. In large bowl with electric mixer at high speed, beat egg whites until peaked. In a small bowl combine egg yolks, milk, flour, salt and pepper. Mix well. Fold egg whites into milk mixture. Drizzle over cheese and chilies. Bake 30 minutes at 325 degrees. Ring tomatoes around top of casserole and bake 30 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |