POTATO DELUXE 6 medium potatoes, cooked, cooled and grated 1/4 c. butter 1 can cream of mushroom soup 1 pt. sour cream 1/3 c. green onions, chopped 1 1/2 c. shredded Cheddar cheese 2 Tbsp. melted butter 1 c. crushed corn flakes Heat 1/4 cup butter with soup. Blend in sour cream, onions and cheese. Stir in potatoes. Place in 2 1/2 quart casserole. Sprinkle with corn flakes mixture. Mix together corn flakes with 2 tablespoons melted butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |