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BAKED BUTTERNUT SQUASH 1 butternut squash 2 to 4 Tbsp. butter or oleo 1/8 to 1/4 c. brown sugar dash of salt Place butternut squash in boiling water and cook just enough to remove peel. Chunk up squash and discard seeds and membrane. Place chunks of squash in a casserole dish. Add 1/4 cup water. Bake until squash is cooked through and soft. Mash with potato masher. Add butter, brown sugar and salt. Bake for 10 to 15 minutes more. Bake at 400 degrees. Serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!