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COLLARD GREENS collard greens ham hocks Wash and stack leaves, few at a time; roll them up and cut crosswise in 1/2-inch strips. While doing this, put 2 smoked ham hocks or any smoked meat or ham bone in a large boiler with water to cover meat; let it cook. Add 1/2 cup bacon fat. Drop greens in liquid; stir under and add as they wilt. Add more water as needed. After 30 minutes, add salt to taste and 1 tablespoon sugar. Cook until tender; take out of liquid and chop again in the bowl. Place meat on top of bowl. Serve with corn bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!